The Chicken Encyclopedia: AnIllustrated Reference
From addled to wind egg, crossed beak to zygote, the terminology of everything chicken is demystified inThe Chicken Encyclopedia, a comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. Chickophiles will find breed descriptions; definitions of the mostcommon conditions, situations, characteristics, and behaviors of chickens; and much more. Whether it’s the difference between wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chicken’s alarm call,here are all the answers to every chicken question and quandary, from the practical to the curious.
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